Chef Zingisa, currently based in Dubai, joined Mvelo Hadebe to share her inspiring culinary journey and offer practical cooking tips for students. She spoke about her passion for food, how her career as a chef began, and the experiences that led her to work internationally. During the conversation, Chef Zingisa also shared a few affordable and easy-to-make meal ideas tailored for students living on a budget. From simple one-pot dishes to nutritious meals using everyday ingredients, her tips were both helpful and accessible.