Prof Xolile Mkhize Presentetion talking about Food Innovation using IKS to diversify local food environments. Prof Xolile Mkhize was jpined by Our very own MUT student and winner of the first-ever MUT Student Innovation Competition, 𝐍𝐨𝐤𝐮𝐭𝐡𝐮𝐥𝐚 𝐍𝐨𝐧𝐤𝐮𝐥𝐮𝐥𝐞𝐤𝐨 𝐌𝐚𝐥𝐮𝐧𝐠𝐚, proudly representing us at the 𝐖𝐈𝐏𝐎 𝐒𝐮𝐦𝐦𝐞𝐫 𝐒𝐜𝐡𝐨𝐨𝐥 𝟐𝟎𝟐𝟒! She shared a student's perspective on the value of indigenous knowledge and the innovative use of indigenous crops, highlighting the importance of tradition in modern solutions.